The SICA factory in Boulouparis receives ASC certification: major recognition for New Caledonian shrimp
In November 2025, the SICA factory in Boulouparis obtained ASC (Aquaculture Stewardship Council) certification, an international benchmark for responsible aquaculture.
This certification marks a decisive step for the shrimp industry in New Caledonia and confirms SICA-NC’s long-standing commitment to sustainable, transparent, and environmentally friendly production.
ASC certification: a demanding international standard
ASC certification guarantees that aquaculture products meet strict criteria covering:
- the preservation of ecosystems and biodiversity,
- responsible management of natural resources,
animal welfare, - compliance with social and working conditions,
- full traceability of production, from farming to processing.
The SICA factory in Boulouparis has been awarded this label, certifying that it meets these requirements throughout the shrimp processing process.
The challenges facing New Caledonian shrimp
An iconic product of the region, New Caledonian shrimp are renowned for their quality, taste, and extensive production methods, which are closely linked to the lagoons and unique environment of New Caledonia.
In a context of:
- increasing pressure on marine resources,
- higher consumer expectations in terms of sustainability,
- increased demands from international markets,
ASC certification is a strategic lever for:
- preserving New Caledonia’s natural heritage,
- ensuring the long-term future of the local shrimp industry,
- strengthening the competitiveness of New Caledonian products for export,
- promoting the expertise of farmers and industrial teams.
A collective, long-term commitment
This certification is the result of a collective effort involving teams from the Boulouparis factory, partner farmers, and the entire industry. It is part of a continuous improvement process aimed at balancing economic performance, environmental responsibility, and social commitment.
Through ASC certification, SICA-NC reaffirms its commitment to producing exceptional shrimp, rooted in their territory, while meeting the most demanding international standards.
Responsible shrimp, from the lagoon to the plate
With ASC certification for its Boulouparis factory, SICA-NC offers consumers and partners the guarantee of responsible, traceable, and environmentally friendly New Caledonian shrimp—a product of excellence, faithful to the values of New Caledonia.
